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Transcriptomic analysis of Litchi chinensis pericarp during ...


Transcriptomic analysis of Litchi chinensis pericarp during ...

The fruit of litchi (Litchi chinensis) comprises a white translucent edible aril surrounded by a pericarp. The pericarp of litchi has been ...

Transcriptomic analysis of Litchi chinensis pericarp during ... - PubMed

This study provides a large collection of transcripts and expression profiles associated with litchi fruit maturation processes, ...

Transcriptomic analysis of Litchi chinensis pericarp during ...

Table 1 Summary of read numbers based on the RNA-Seq data from the pericarp of litchi (cv. Nuomici) during the green, yellow and red stages of maturation.

(PDF) Transcriptomic analysis of Litchi chinensis pericarp during ...

Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis. December 2015; BMC ...

Transcriptomic analysis of Litchi chinensis pericarp during ... - OUCI

Wang HC, Huang XM, Hu GB, Yang Z, Huang HB. A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of fast- ...

Transcriptomic analysis of Litchi chinensis pericarp during ... - CoLab

Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis. Biao Lai 1, 2.

Metabolite and Transcriptome Profiles of Proanthocyanidin ... - NCBI

In summary, this study identified the candidate key structure and regulatory genes in PA biosynthesis in litchi pericarp, which will assist in understanding the ...

Transcriptome profiling of Litchi chinensis pericarp in response to ...

Anthocyanin biosynthesis in Litchi chinensis is promoted by exogenous abscisic acid (ABA) treatment and inhibited by exogenous ...

Transcriptomic analysis of Litchi chinensis pericarp during ... - Paperity

In this study, an analysis of the transcriptome of litchi pericarp was performed to obtain information regarding the molecular mechanisms underlying the ...

Transcriptomic, proteomic and LC-MS analyses reveal anthocyanin ...

We showed as the pericarp browning index increased, the total anthocyanin contents decreased in litchi during storage at 20 °C. RNA-seq and ...

Transcriptome profiling of Litchi chinensis pericarp in response to ...

Comprehensive bioinformatics analysis of the SPL family expands the understanding of anthocyanin synthesis in litchi pericarp and suggests that the LcSPL ...

Unveiling the complexity of the litchi transcriptome and pericarp ...

Although fruit senescence and pericarp browning have been extensively studied, the underlying regulatory mechanisms are still poorly understood. In this study, ...

Combined Metabolome and Transcriptome Analyses Unveil ... - MDPI

Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit. J. Food Sci. Technol. 2015, 52, 5418–5426 ...

Summary of read numbers based on the RNA-Seq data from the ...

... pericarp of litchi (cv. Nuomici) during the green, yellow and red stages of maturation from publication: Transcriptomic analysis of Litchi chinensis pericarp ...

Comparative transcriptome and metabolome profiles of the leaf and ...

Analysis of the molecular basis of fruit cracking susceptibility in Litchi chinensis cv. ... litchi pericarp extracts and its antioxidant activity in mice ...

Transcriptional changes during ovule development in two genotypes ...

Transcriptomic analysis of floral initiation in litchi (Litchi chinensis Sonn.) ... De novo assembly and characterization of pericarp ...

Transcriptome profiling of Litchi chinensis pericarp in response to ...

... Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis. BMC Genomics 16 ...

Transcriptome Profiling of Light-Regulated Anthocyanin ... - Frontiers

This study enhanced our understanding of the molecular mechanisms governing light-induced anthocyanin biosynthesis in litchi pericarp.

Transcriptomics-based Analysis of the Response of Sugar Content ...

litchi (Litchi chinensis Sonn.) pulp. The experiment began 35 days after anthesis (DAA) in 2020 and 2021, and the treatment was a foliar spray application ...

[PDF] De Novo Assembly and Characterization of Pericarp ...

De Novo Assembly and Characterization of Pericarp Transcriptome and Identification of Candidate Genes Mediating Fruit Cracking in Litchi chinensis Sonn. · Weicai ...