Ultra|processed foods consumption and health|related outcomes

Ultra-processed food exposure and adverse health outcomes

43 One meta-analysis study specifically pooled heart disease related deaths, such as ischaemic heart disease related mortality and ...

Ultra-processed foods consumption and health-related outcomes

Prospective observational studies have reported significant associations between higher intake of UPFs and adverse health outcomes.

Ultra-Processed Foods and Health Outcomes: A Narrative Review

Among adults, these included overweight, obesity and cardio-metabolic risks; cancer, type-2 diabetes and cardiovascular diseases; irritable ...

Consumption of ultra-processed foods and health status - PubMed

Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is associated with an increase in non-communicable ...

Ultra-processed foods linked to 32 negative health issues

Researchers report that regular consumption of ultra-processed foods can lead to 32 negative health outcomes, including cancer and heart ...

Consistent evidence links ultra-processed food to over 30 damaging ...

Highly suggestive evidence also indicated that higher ultra-processed food intake was associated with a 21% greater risk of death from any cause ...

Consumption of ultra-processed foods and health outcomes

Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable ...

What doctors wish patients knew about ultraprocessed foods

While it may be convenient, consuming ultraprocessed foods on a regular basis increases a person's risk of health complications including ...

Associations Between Ultra-Processed Food Consumption and ...

Ultra-processed foods (UPFs) are linked to cardiometabolic diseases and neurologic outcomes, such as cognitive decline and stroke.

What we know about the health risks of ultra-processed foods - NPR

High consumption of ultra-processed foods has been linked to health concerns ranging from increased risk of obesity, hypertension, breast and colorectal cancer ...

Consumption of ultra-processed foods and multiple health outcomes

The results showed that an increased UPFs consumption is associated with multiple health outcomes (eg, obesity, diabetes, hypertension, mortality).

Ultra-processed food linked to 32 harmful effects to health, review finds

Convincing evidence showed that higher UPF intake was associated with about a 50% increased risk of cardiovascular disease-related death, a 48 ...

expert reaction to umbrella review looking at ultra-processed food ...

“This review attempts to summarise the association between estimates of ultraprocessed food (UPF) consumption and health outcomes from published ...

Ultraprocessed foods linked to heart disease, diabetes ... - CNN

“We found consistent evidence linking higher intakes of ultra-processed foods with over 70% of the 45 different health outcomes we assessed,” ...

Health effects of ultra-processed foods - Wikipedia

For example, about 678,000 Americans die each year from chronic food illnesses, a toll higher than all combat deaths in American history combined. Consumption ...

Ultra-processed food and adverse health outcomes - The BMJ

Two large European cohort studies in this week's issue56 find positive associations between consumption of ultra-processed foods and ...

Consumption of ultra-processed foods and health status

Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is associated with an increase in non-communicable diseases, overweight and ...

Ultra-processed foods and human health: An umbrella review and ...

A previous review of UPFs published by Lane et al., has showed that UPF consumption was associated with adverse health outcomes, including overweight, obesity, ...

Consumption of ultra-processed foods and risk of multimorbidity of ...

Several studies have investigated associations between ultra-processed food consumption and the incidence of single diseases including type 2 diabetes, ...

Ultra-Processed Foods and Health Outcomes: A Narrative Review

[83] found a higher incident rate of all cardiovascular disease (CVD) in those with the highest intake of UPF consumption (by percentage weight). Those in the ...