Vitamin E in Humans
Vitamin E is a nutrient that's important to vision, reproduction, and the health of your blood, brain and skin. Vitamin E also has antioxidant properties.
Vitamin E - Health Professional Fact Sheet
Vitamin E is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation.
VITAMIN E: Overview, Uses, Side Effects, Precautions, Interactions ...
Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. Vitamin E that occurs naturally in ...
Vitamin E: MedlinePlus Medical Encyclopedia
Vitamin E is a fat-soluble vitamin. Your body stores vitamin E in fatty tissue and the liver. Function Expand Section Vitamin E has the following functions:
Vitamin E - Consumer - NIH Office of Dietary Supplements
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free ...
Vitamin E: Uses and Benefits - Healthline
It's a powerful antioxidant and is needed for immune health and cellular signaling in your body. Some studies show that taking vitamin E supplements may benefit ...
Vitamin E - The Nutrition Source
Vitamin E is a fat-soluble vitamin with several forms, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant.
Vitamin E: Benefits, Uses, Dosages, and Side Effects - WebMD
Vitamin E is a nutrient you need for good health. It's important for your eyes, skin, blood, and brain. One of its most important roles is acting as an ...
Vitamin E Information | Mount Sinai - New York
Supplementation with vitamin E may be necessary in people who have digestive disorders, including chronic bowel disease, or those who have undergone ...
Vitamin E: Uses and Benefits - Cleveland Clinic Health Essentials
Vitamin E is vital for healthy eyes, immunity and skin. Most adults need 15 milligrams of vitamin E a day, which can be achieved through a healthy diet.
Vitamin E - Health Encyclopedia
Vitamin E is a potent antioxidant in the human body. It helps the immune system fight infections. It widens blood vessels. This helps to keep clots from ...
Vitamin E | Linus Pauling Institute - Oregon State University
In the human liver, α-tocopherol is the form of vitamin E that is preferentially bound to α-tocopherol transfer protein (α-TTP) and incorporated into ...
Vitamin E and your health - foods high in vitamin E | healthdirect
Vitamin E is important for proper functioning of many of your body's organs. Find out which foods are high in vitamin E and how much you need.
Vitamins and minerals - Vitamin E - NHS
Vitamin E helps maintain healthy skin and eyes, and strengthen the body's natural defence against illness and infection (the immune system).
Vitamin E is classified as an essential nutrient for humans. Various government organizations recommend that adults consume between 3 and 15 mg ...
Vitamin E and Skin Health | Linus Pauling Institute
Vitamin E is an integral part of the skin's antioxidant defenses, primarily providing protection against UV radiation and other free radicals.
Vitamin E: Food Sources, Benefits, and Supplements - Verywell Health
Summary. Vitamin E is essential for cellular immunity and cell function, skin health, and developing blood cells. It is readily found in foods ...
Vitamin E (Tocopherol) Test: MedlinePlus Medical Test
A vitamin E test measures the amount of vitamin E in your blood. Too little or too much vitamin E can cause serious health problems.
Vitamin E Inadequacy in Humans: Causes and Consequences
This review discusses health aspects where inadequate vitamin E status is detrimental and additional vitamin E has reversed the symptoms.
Vitamin E in Humans: Demand and Delivery - Annual Reviews
How much vitamin E is enough? An established use of supplemental vitamin E in humans is in the prevention and therapy of deficiency symptoms ...
Vitamin E
CompoundsThe term Vitamin E refers to a group of eight molecular-structure related compounds that include four tocopherols and four tocotrienols.
Coenzyme Q10
Chemical compoundCoenzyme Q₁₀ also known as ubiquinone, is a naturally occurring biochemical cofactor and an antioxidant produced by the human body. It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements. CoQ₁₀ is found in many organisms, including animals and bacteria.
Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, along with numerous other biological functions.
Folate
MedicinalFolate, also known as vitamin B₉ and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
Cobalamin
Chemical compoundVitamin B₁₂, also known as cobalamin, is a water-soluble vitamin involved in metabolism. It is one of eight B vitamins. It is required by animals, which use it as a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.
E. coli
BacteriaEscherichia coli is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms.