Vojtech Vegh on Opening a Zero Waste Vegan Restaurant

Vojtech Vegh on Opening a Zero Waste Vegan Restaurant - Meez

#9. Slovakian-bored Chef Vojtech Vegh has spent his career dedicated to the pursuit of zero-waste plant-based cooking, helping restaurants ...

Vojtech Vegh on Opening a Zero Waste Vegan Restaurant and the ...

Episode 9 of The meez Podcast features Vojtech Vegh, a Slovakian-born chef and author of the book "Surplus, the Food Waste Guide for Chefs.

Vojtech Vegh on Opening a Zero Waste Vegan ... - LinkedIn

Vojtech Vegh's Post · Vojtech Vegh on Opening a Zero Waste Vegan Restaurant and Plant Based Cooking · More Relevant Posts · Compost is not a food ...

The Pursuit of Zero Waste: A Conversation with Vojtech Vegh | meez ...

Born in Slovakia, he spent 12 years working in professional kitchens worldwide before opening his restaurant in Cambodia. This wasn't just any restaurant—it was ...

Interview With Zero-Waste Cook: Vojtech Vegh | Rare Crew

It all started after working in a few fine-dining restaurants. There's a tremendous amount of food waste in some of the kitchens and I felt that it's not right.

Vojtech Vegh on Opening a Zero Waste Vegan Restaurant and ...

This week's episode of The meez Podcast features an inspiring guest, Vojtech Vegh, a Slovakian-born chef and author of the book "Surplus, the Food Waste ...

Introducing Vojtech Végh: Winnow's Zero Waste Culinary Advisor

As Winnow's Zero Waste Culinary Advisor, Vojtech brings his expertise in helping chefs around the world to reimagine food waste.

Zero-waste Chef Vojtech Vegh Visits Raffles Seychelles

He has also opened the world's first zero-waste and vegan restaurant in Cambodia in 2018 and since then, his work has focused on helping other ...

Surplus: The Food Waste Guide for Chefs - Chef's Roll

Vojtech Vegh is a zero-waste and plant-based chef with over a decade of ... He has opened the world's first zero-waste and vegan restaurant in Cambodia ...

Vojtech Végh: The biggest obstacle to zero waste is mindset.

Végh is a zero-waste and plant-based chef, author, and founder of the world's first zero-waste and vegan restaurant. He teaches chefs how to ...

BREAKING NEWS: I've partnered with Winnow in fighting food waste ...

... zero waste restaurants because it will become the default option in our industry. ... 239 Vojtech Vegh - Zero-Waste Plant-Based Chef @vojtechvegh

Episode 228- Vojtech Vegh - The Recipe: Celebrity Secrets - Apple ...

... restaurants around the world. In 2018, he opened his own zero-waste vegan restaurant which happened to be the first of its kind at a time. After the closure ...

About us - Surplus Food Studio

Vojtech Vegh is a zero-waste and plant-based chef, author of Surplus: The Food Waste Guide for Chefs, and founder of the world's first zero-waste and vegan ...

The Slovakian chef pioneering the zero-waste vegan restaurant

Slovakian-born chef Vojtech Vegh ran the world's first zero-waste vegan restaurant in Cambodia before returning to Bratislava a few years ago.

A Q&A with Vojtech Végh: Winnow's new Zero Waste Culinary Advisor

I was stunned by the amount of food waste when I entered some of the restaurant kitchens and I had an urge to do something about it. I was ...

Zero Waste Guide For Chefs - Gurme Vegan

Author Vojtech Vegh is a zero-waste and plant-based chef with over a ... He has opened the world's first zero-waste and vegan restaurant in Cambodia ...

Vojtech Vegh | ZERO-WASTE COOKING IN DUBAI? Yep ... - Instagram

And they were very happy about it✌ Because zero-waste cooking is delicious, and can be done in any place, no matter how 'fancy' it is. Food ...

Vojtech Vegh Author of "Surplus, the Food Waste Guide for Chefs"

(1:50) Vojtech's background (2:18) Why he opened a vegan restaurant ... opening the world's first vegan and zero-waste restaurant in Cambodia.

Vojtech celebrates leftover rice - Replate

Having witnessed food waste first hand in some of the world's leading restaurants, Vojtech was inspired to set up the first zero-waste vegan restaurant in the ...

Why a Slovakian Chef opened a Restaurant in Cambodia - YouTube

, the Slovakian Zero Waste Chef Vojtech Vegh talks about his book Surplus: The Food Waste Guide for Chefs ... opening a vegan restaurant without a ...