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What's the biggest lesson you took from working as a chef?


What's the biggest lesson you took from working as a chef? - Reddit

I went from cooking to electronics repair. Turn time on tickets is 4-30 minutes depending on which meal (breakfast, dinner, etc) and how full we are.

15 Restaurant Lessons And Life Lessons to Learn From a Chef - Toast

1. Patience. · 2. You get what you pay for. · 3. Control the environment (as best you can). · 4. The customer isn't always right. · 5. Teamwork. · 6. Our most proud ...

What is the most important lesson you learned from being a ... - Quora

' Try this instead. Look at the bubbling water and the color-changing veggies in your pan and listen intently to the way they cook. When you're ...

Life Lessons Learned in a Professional Kitchen - Food & Wine

Besides speed, cleanliness is the most important aspect of a working kitchen: every surface is constantly being wiped down, no food is ever left ...

The Single Most Important Lesson We Can Learn From the Best ...

When the people that you work with every single day understand that you have their best interest in mind and that you want to see them succeed, ...

THE MOST IMPORTANT LESSONS IN LIFE ARE MASTERED IN ...

Cooks learn that equality is a natural thing. [] TAKE CARE OF YOUR TOOLS. Whether you work in the kitchen or not, a craftsperson of any type ...

10 Valuable Lessons I Learned in Culinary School

A chef can teach anyone to ice a cake or make an anglaise with enough practice, but what they can't teach you to do is care about your work. That's all ...

10 Biggest Lessons Learned in Culinary School | The Kitchn

It's not about just reading directions and gathering ingredients. Chef always asked us to write out the recipe in our own words in class so that we would have a ...

WHAT WORKING IN RESTAURANTS TAUGHT ME

I have often reflected on the lessons learned and the lessons taught in kitchens. When I look back at almost five decades of involvement in ...

Lessons From an Award-Winning Chef on Life, Business & the ...

Adopt the concept of Mise en place — plan and prepare ahead of time so you can focus on the task at hand without distraction. Understand what ...

3 Life Lessons I Learned as a Line Cook - Delishably

Cooking, unlike a number of other jobs, can never be done at whatever pace you choose. Even if you have the fastest hands around, you can't will ...

Life in The Kitchen: The Ten Unexpected Life Lessons Culinary Arts ...

When you cook, patience is a virtue you will have to learn and relearn. Much like baking cookies, things take time and if you keep on checking on your cookies, ...

My Culinary Journey So far - Lessons Learned - LinkedIn

It was even more exhausting on days we had to take more than one classes. If you love food and being a chef more than anything, exposure to ...

13 Life Lessons Every Chef Learns in The Kitchen

Working in a kitchen is rewarding, it teaches you hundreds of new things and there's a pay off after every single plate hits a table.

Leadership Lessons From Top Chefs - Cutting Edge Innovation

“You need the discipline to work these many hours a week, do things correctly and not take shortcuts,” says chef and restaurateur David Burke ( ...

5 Lessons From Culinary School You Can Use Every Day - Escoffier

While you may think the best chefs walk around like they know everything, the opposite is true! Top chefs know how to check their ego at the ...

20 life lessons from the kitchen | Flipdish US

Every chef has had dishes that didn't work out. What makes them great is their ability to learn from those failures and come back stronger. In ...

Lucky 7s: The Many Lessons Learned by Chef Geoffrey Zakarian

Cooking might be nuts and dangerous and you might fail, says the chef, but that's what he loves the most about being in the kitchen.

Life Lessons I Learned from Food and Cooking - ZingTrain

When I'm feeling down, stuck, or overly serious, I have only to find a small bit of what we cook, bake, brew, sell, and serve to remind myself that I am in the ...

The biggest lesson I have learnt in my... - Chef Vikas Khanna

Still.you never crib what you have gone through.. ever inspiring ... Truly a legend such a great work you have done in the Luckdown and ...