What's your opinion on The food lab book by J. Kenji Lopez?
What's your opinion on The food lab book by J. Kenji Lopez? - Reddit
It is more like a college textbook for cooking than a recipie book. All of the recipes in the book are predicated with a technique, so they are ...
Book Review: The Food Lab - Coding Fearlessly
Kenji's background shows in his writing. “The Food Lab” is not a recipe book. It's a textbook, a manual for cooking. While it's full of great recipes, for me, ...
In 'The Food Lab,' the Science of Home Cooking
For avid home cooks who came of age in the digital era, there may be few voices more authoritative than that of J. Kenji López-Alt, the nerd ...
Book review: The Food Lab (J Kenji Lopez-Alt) - Gaby Mora
The Food Lab is J Kenji Lopez-Alt's fantastic book that documents the results of his culinary experiments. If you like to cook and are science-minded, this is ...
Cookbook Review: The Food Lab By Serious Eats' J. Kenji López-Alt
Still, there's something wonderfully amateur about his approach. Throughout the book, he questions generally accepted cooking rules and then ...
Cookbook Review: The Food Lab by Kenji Lopez Alt - YouTube
The Food Lab is one of the most important cookbooks in my collection and I encourage any home chef to read it. It's got great recipes, ...
The Food Lab: Better Home Cooking Through Science by J. Kenji ...
I purchased this for the science. On that front, the book is pretty excellent. I'm sure the recipes are great too, but again that was not why I ...
The Food Lab by Kenji Lopez-Alt - Book Review - FoodCrumbles
If you're into food and really understanding it, kenji's book is an accessible way to do so. It goes very deep into the 'why' of recipes and ...
Better Home Cooking Through Science by J. Kenji Lopez-Alt
The Food Lab: Better Home Cooking Through Science is a nerd's dream. I find it hopelessly intimidating yet utterly fascinating, ...
The Food Lab: Better Home Cooking Through Science - Goodreads
Most of my favorite recipes, the ones I cook again and again, are from J Kenji Lopez-Alt's posts for Serious Eats. I have made some of his ...
'The Food Lab,' reviewed: A lot of explaining, and entertaining
BOOK REPORT | J. Kenji López-Alt delivers a whopping volume of kitchen science and recipes.
Reviews of my Books - J. Kenji López-Alt
"López-Alt's debut cookbook, “The Food Lab: Better Home Cooking Through Science,” comes out this month: 958 pages of recipes, cooking charts, experiments and ...
Reviews - The Food Lab: Better Home Cooking Through Science
This book is superb! Lopez-Alt offers thoughtful instructions a wide variety of topics - how to cook salmon perfectly, what does (and does not) keep tasty ...
What I'm Reading: The Food Lab, J. Kenji Lopez-Alt | Stories
I also love to cook, and I love a challenge. This is one of the few times I've grabbed a cookbook and sat down on the couch to read it like a ...
The Book Has Arrived | The Food Lab - Serious Eats
I spent a couple of months researching the market, writing up a table of contents, deciding what recipes would be included, and putting together a proposal for ...
Kenji López-Alt's Obsessive Kitchen Experiments | The New Yorker
His column, which shares a name and many recipes with the book, comprises an extensive body of work on the science behind cooking. Both are long ...
The Food Lab: Better Home Cooking Through Science - Goodreads
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind ...
Book Review: The Food Lab by J. Kenji López-Alt | ThermoWorks
” Kenji teaches how time, temperature, and chemistry affect your food ... your own kitchen into a food lab, and start making your own discoveries!
The Food Lab by Kenji López-Alt: Column vs. Book - YouTube
The Food Lab by Kenji López-Alt: Column vs. Book Which one is better? The Food Lab Column on Seriouseat.com: ...
When I brought this book home from the library, I was expecting a Cook's-Illustrated-style analysis of food science through recipes, perhaps with a little more ...