What advice can you suggest to an aspiring chef in high school?

Work with passion with a Positive Service mindset - don't cook to brag about yourself - Cook to serve the Hungry and always listen for feedback.

Career Advice for Young Cooks | Institute of Culinary Education

Be driven, but patient. Kitchen hours are tough, and it's nowhere near as glamorous as it looks on TV. · Learn how to hustle. The secret to any chef's success?

Tips for aspiring Chef : r/Chefit - Reddit

Make your job the school you get paid to attend, and treat it as such. When you've mastered everything you can learn from the chef you're ...

Advice To Young Chefs | HuffPost Life

It needs to be your life passion and you need to be willing to make many sacrifices for it. If you go into professional cooking because you ...

Becoming a Master Chef: Advice from Head Chefs and Culinary ...

What advice would you give to an aspiring chef just starting out? ... Learn the basics and work them. Expose yourself to as many chefs as you can ...

Aspiring Chef Question - ChefSteps Community Beta

My advice is to work and then go to college if you believe you need it to be a better person. For a trade such as a chef, there is no better ...

advice to aspiring cooks - devil's food kitchen

I learned by begging my chef daily for weeks to show me even the smallest of techniques. He wouldn't, and so I resorted to learning step by step ...

Advice wanted for an Aspiring Chef... - eGullet Forums

Definitely try working in a kitchen before you spend on school. And to answer your questions on culinary education - it's not important, and it ...

How to Become a Chef: The Essential Guide - Escoffier

If you decide not to go to culinary school, becoming a chef is still possible, but securing jobs at this level versus peers who have gone to ...

How to Become a Chef: Education, Skills, & More - WebstaurantStore

Professional skills a chef must possess include effective communication, teamwork, and time management. Chefs often work in high-pressure ...

What kind of advanced training wo… | CareerVillage

The best advice I can give you is get a job at the best restaurant that you can. Work your butt off, and make sure it's what you want to ...

Career Guide: How To Become A Chef In 4 Steps – Forbes Advisor

Aspiring chefs can build their careers by nurturing their passion for cooking, building industry experience and gaining a formal culinary ...

Advice For Aspiring Chefs - Escoffier Online

The relationship between restaurant staff and customers will be less service-minded and more about “showing them you have heart and want to give ...

Advice for Aspiring Chefs Just Starting Out in Culinary School

Maintain your passion for cooking. One of the main things that sets chefs apart from other professionals is their intense passion for their art. Let's face it, ...

How to Start Your Career as a Chef - London - Le Cordon Bleu

Of course, every chef must also have a strong work ethic. With high-pressure situations and long hours some days, total commitment and dedication is very ...

What's the best advice for aspiring chefs starting their careers?

have a thick skin. Kitchen banter and chefs in general can be brutal. A professional kitchen is no place for a shy or submissive personality ...

Culinary School Advice From Professional Chefs

What Advice Would The Chefs Give To Anyone Thinking Of Attending Culinary School? ... "Work in a professional kitchen full time for at least one ...

Any advice for an aspiring chef to be?

Well.... 25 years, will that do? Only one piece of advice: Work. Anywhere, any kitchen. As you work, you will learn. I a lousy kitchen you will ...

Young Chef: Advice You'll Need When You Start Culinary School

The first thing you will want to do is to put some field work in. Spend at least a year in a position where you are able to get a feel for the flow of a ...

How To Become A Chef | Chef Careers - LearnHowToBecome.org

Community College: Community colleges generally offer an associate degree, diploma, or certificate in culinary arts, just like many culinary schools do. But ...