What basic/general cooking tips and advice do you think everybody ...

Don't overcrowd the pan! It's one of the biggest mistakes I see beginners make and it's one of the easiest things to fix. Things need space to cook.

No I do splashes till I think its enough. ... I feel like vanilla is another one of those "stop when the ancestors tell you" sort of ingredients.

Dip the spoon in and check to see if small bubbles appear. Alternatively, you can throw in a few small ingredients to test the oil, listening ...

Start simple. This means use recipes with only a small number of ingredients and few steps to follow. I think children's cookbooks are a great ...

SoSo you're really, really into food. You also have no idea how to cook it. I get it, I've been there. There are more of us than you might ...

1. If you need to brown or crisp something on all sides in the oven — like meat or vegetables — cook it on an elevated rack set on top of a ...

Simple practices like making notes while you cook or substituting an ingredient when necessary can make a considerable difference.

Bring meats out of the fridge early. And don't cook wet meat or fish. Okay, I combined these two and not everyone agrees with the first part. I ...

Look at the recipe yield and decide if the number of servings is what you need. If not, consider whether you should cut the ingredient amounts ...

From mastering whipped cream to learning a better way to crack an egg, here are 91 ways you can feel more comfortable and confident in the kitchen.

If you want to become a culinary force to be reckoned with, you need to master certain basic skills. First, we'll go over a few basic ...

Here are 50 cooking tips to help you become a better chef! #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, ...

When you're stocking a kitchen, keep in mind that more isn't always better. Sometimes all you need are a few high-quality tools that'll work for ...

The cornerstone of so many dishes, learning to chop an onion efficiently can speed up dinner preparations no end. · Once you've mastered chopping ...

Buy as many other cookbooks as you want and can afford, but buy this one first. One other important piece of advice, particularly when you're ...

The most important rule is to always, always, taste your food before you season it. · Allow steaks and other meats to reach room temperature ...

Food safety should be first and foremost in the kitchen. After all, no one wants to get sick—and it can be easily avoided by following a few ...

Pre-chop vegetables and measure other ingredients into small containers before you begin cooking. This can save you from forgetting ingredients ...

Never dump the contents of a pan onto a plate or platter. Only hacks do that. Use a serving spoon to dole it out. 4. You can never have enough ...

... you're the best cook you can possibly be ... everyone who sets foot in a kitchen needs a refresher on the basics sometimes.