What kind of potatoes do you use in your potato salad?

What Are the Best Potatoes for Potato Salad? - Allrecipes

Waxy potatoes are generally considered the best for classic potato salad because they retain their shape, you don't have to peel them, and they have a smooth ...

How To Make The BEST Potato Salad (Recipe) - A Spicy Perspective

Here's What You'll Need… · Yukon Gold potatoes or Klondike Goldust potatoes · Mayonnaise · Refrigerated pickle relish · Yellow mustard · Apple cider vinegar · Celery ...

The Best Potatoes for Potato Salad | Cooking School - Food Network

Many people proclaim waxy potatoes to be the best for potato salad. But not so fast. American potato salad, the kind you find in every ...

What are the best potatoes for potato salad? I do not like mushy dry ...

Butter potatoes and Yukon Gold will work in potatoe salad too. If you have a local farmers market they may have different varieties to recommend ...

Easy Creamy Potato Salad Recipe - Inspired Taste

Use small yellow, white, or red potatoes and cook them whole for the best texture. If your potatoes are on the larger side, you can chop them. If you have the ...

Best Classic Potato Salad Recipe (It's a Winner!) | The Kitchn

Potatoes: Waxy potatoes like Red Bliss and all-purpose potatoes like Yukon Gold are the best potatoes for potato salad. They won't fall apart while cooking and ...

What kind of potatoes do you use in your potato salad? - Reddit

Some recommendations are to use anything but russet while later in the same article they provided a recipe using russet potatoes!

Best American Potato Salad Recipe - Jessica Gavin

Potatoes: Russet potatoes are the root vegetable of choice because they have a mealy texture due to the higher starch level. When they ...

Old-Fashioned Potato Salad Recipe - Allrecipes

Starchy potatoes, like Idahos or Russets, break down when they're boiled but their starchy texture soaks up dressing beautifully. Use starchy ...

Best Potato Salad Recipe - Love and Lemons

What kind of potatoes are best for potato salad? ... Good question! I recommend Yukon Golds. These yellow waxy potatoes have the perfect texture for potato salad.

How to cook potatoes perfectly for salad - Maureen Abood

They absorb flavor more readily than Yukon gold or red potatoes, which is key to making our super delicious, super healthy potato salad. I had ...

Classic Potato Salad | Blue Jean Chef - Meredith Laurence

Generally, waxy potatoes are used for potato salad. I, however, like my potato salad to be somewhere in the middle between crushed, fuzzy chunks and slippery, ...

Mom's Best Potato Salad Recipe

What Potatoes Are Best for Potato Salad? ... The very best potato salad recipe begins and ends with what type of potatoes you use. We love waxy ...

The Perfect Potato Salad Recipe (Steps + Video!)

What kind of potatoes should I use for potato salad? ... Yukon gold are the best potatoes for making potato salad. They soften up but still retain some texture so ...

The BEST Potato Salad Recipe! | Gimme Some Oven

Potato Salad Ingredients · Potatoes: I prefer buttery Yukon Gold potatoes or red potatoes in this recipe because they hold their shape well and ...

The Best Potato Salad You'll Ever Make (Deli-Quality) | Epicurious 101

I always enjoy Frank's 101 videos. He has such a kind and patient energy about him, makes him an excellent teacher.

Perfect Potato Salad Recipe - The Pioneer Woman

Step 2In a large bowl, fold the potatoes together with the mayonnaise, mustard, green onion, salt, pepper, and other seasonings you like, such ...

Best Classic Potato Salad Recipe - Delish

For potato salad purposes, you need waxy potatoes, such as red potatoes, Yukon Golds, and fingerlings. They have creamier interiors and will ...

How to Make Classic Potato Salad

However, russets, blues, and purples can also be used; even fingerling potatoes and petite potatoes can make a great potato salad. How do you boil potatoes for ...

How to Choose the Best Potatoes for Potato Salad - The Kitchn

Starchy: For potato salad, you'll want to stay away from starchy, thick-skinned potatoes like russets, which will fall apart during the cooking process. What to ...