Why are smash burgers so hard to make?

Am I the only one that thinks smash burgers are extremely overrated?

Thick patties are not particularly difficult either but it takes a little more technique such as making a dimple to maintain shape, or making ...

Here's the reason why Smash Burgers are so hard to make...

Calling all burger lovers, here's the reason why Smash Burgers are so hard to make... #burgers #food.

Why Smash Burgers Are the Best Burgers and How To Make Them

Secondly, it's the smash that really makes it. When you smash the burgers down on a super-hot grill, the fat has nowhere to go but back up into the burger patty ...

Classic Smashed Burgers Recipe - Serious Eats

But what about in a skillet or griddle? I cooked through a couple dozen burgers smashing at various stages during cooking in order to make sure. The results? If ...

Why are smashed burgers so hard to make? - Facebook

Smash patties are an art and they're extremely hard to do consistently. Now, when smashing a burger, make sure to do it on a flat surface like a ...

Why are smash burgers dryer than regular burgers? - Quora

It is all in that name “smash.” To create a flat or smashed n[burger you do just that. You take your spatula and flatten the patty.

The Overthinker's Guide to the Perfect Smash Burger Recipe

For those of you joining us that aren't familiar with a smash burger, it is what it sounds like. The beef patty is put on the grill in the form ...

Why are smash burgers so hard to make? - YouTube

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My smashburgers are on the bland side. Why? - BBQ Brethren

For a really tasty burger, grind some brisket trimmings or rib trimmings and add to your meat. To really get into it, grind your own burger from ...

The Biggest Smash Burger Mistakes Beginners Make - YouTube

Want to know what smash burger mistakes most beginners make? If your smash burgers are dry or overcooked or too large or they don't get that ...

Foodporn - Why are smashed burgers so hard to make? - Facebook

Smash burgers are literally the easiest burgers to make because you don't even need an ounce of heat control. Just let it get a crust, flip, add cheese, ...

Smash Burgers — Folsom Farm Homegrown Beef

4 oz of 80/20 or 85/15 ground beef for every burger patty you plan to cook. If too lean it will be hard to caramelize and you risk drying them ...

Ever wondered why Smash Burgers are so hard to make? - Facebook

Why are burgers so hard to make? Well, there are two types of burgers. There's the Smash Burgers and then there's the normal thick patty burger and these both ...

Why You Should Pre-Smash Your Burgers - Lifehacker

Realistically, most people don't have an industrial spatula that's wide enough to get full coverage on a smashed burger. In practice, as you ...

Why You Need to "Smash" Your Burger for Maximum Flavor

Turns out that is total hooey—a complete myth. In fact, wildly successful burger chains Shake Shack and Smashburger have predicated their ...

Why size matters for your burgers | Smash Burgers - YouTube

A perfect smash burger requires only a few ingredients: ground chuck, toasted buns, and American yellow cheese! But it is what you do with ...

Make Juicy Smash Burgers at Home - ThermoWorks Blog

Smashing them flat and thin then sounds like a recipe for dry, gross burgers. Not so! As Kenji has shown, it's exceedingly hard to press juices ...

How to smash burger with Super Smash Burgers - Cream Co. Meats

I really put full strength into each smash. The patty will naturally tighten up and get thicker as it cooks. Pressing hard helps reduce that. You can use ...

How to Make Smash Burgers - The Bearded Butchers

If that isn't an option, use 80/20 or fattier. Choosing a lean beef mixture is likely to give you dry, tough burgers. A mixture of chuck, ...

The Ultimate Smash Cheeseburger Recipe - Burgers - Serious Eats

That is, you have to come into direct contact with it to feel its heat—you can hold your hand inches away from its surface and not feel a thing. This means that ...