characterization of physico|chemical attributes of litchi fruit and its ...

characterization of physico-chemical attributes of litchi fruit and its ...

CHARACTERIZATION OF PHYSICO-CHEMICAL ATTRIBUTES OF LITCHI FRUIT. AND ITS RELATION WITH FRUIT SKIN CRACKING. I.U. Haq and A. Rab*. Hazara Agriculture Research ...

Characterization of physico-chemical attributes of litchi fruit and its ...

The planned paired means comparison showed that the least fruit weight (19.87 g), pulp weight (14.88 g) and pulp dry weight % (13.76%) of ...

characterization of physico-chemical attributes of litchi fruit and its ...

The study on characterization of physico-chemical attributes of litchi fruit and its relation with fruit skin cracking was conducted to evaluate litchi ...

Evaluation of litchi (Litchi chinenesis Sonn.) genotypes for fruit ...

The study on characterization of physico-chemical attributes of litchi genotypes and its correlation study were conducted for two years to evaluate litchi ...

Variability in fruit physico-chemical characters of litchi (Litchi

areas of Bihar, Jharkhand, Assam and Tripura during the fruiting season of 2007-08 to 2010-11. The fruit characteristics were studied in the selected clones, ...

An Overview on Physico-chemical Characteristics and Postharvest T...

Aim: The quality of litchi fruit is generally estimated by aroma volatiles, color, physicochemical parameters, and fruit composition (minerals ...

Extraction, chemical characterization and antioxidant activity of Litchi ...

The fruits of this plant have specific characteristics, with a thin, hard, indehiscent pericarp red color, guarding a white, juicy and edible ...

Pollination Improve Physico-Chemical Properties of Litchi Fruit ...

Abstract | Litchi holds significant importance as a global fruit crop due to its rich content of essential vitamins such as C, B-complex, and ...

Characterization of key aroma-active compounds in lychee (Litchi ...

Among all examined aroma attributes, floral was the most intense, followed by tropical fruit, peach/apricot and honey. By contrast, the lychee samples showed ...

Variability in fruit physico-chemical characteristics of litchi (Litchi ...

The fruit characteristics were studied in the selected clones, which have exhibited a wide range of variation. Based on the characterization of ...

Pollination Improve Physico-Chemical Properties of Litchi Fruit ...

Litchi holds significant importance as a global fruit crop due to its rich content of essential vitamins such as C, B-complex, and flavonoids, ...

Fruit production and quality evaluation of four litchi cultivars (Litchi ...

Physico-chemical traits of the fruit of the 4 litchi cultivars harvested for two cropping seasons. ... Chemical compositional characterization of ten litchi ...

Lychee - an overview | ScienceDirect Topics

Lychee fruits are good source of potassium and nitrogen. N, P, K, Ca, Mg, Na, boron (B), and Fe content differ significantly among the cultivars, even though ...

Chemical, physical-chemical, and sensory characteristics of lychee ...

The principal components analysis separated the wines into 2 groups according to the analyzed compounds. Based on these analyses, the wine produced by ...

Characterization of litchi genotypes based on flowering and fruit ...

Studies on the fruit characteristics, bio-chemical composition and storage behaviour of litchi varieties. Pakistan Journal of Biological Sciences, 6 (1): 70-72.

Chemical composition, vitamins and minerals of a new cultivar of ...

quantification for analysis of the pulp composition of lychee cv. Tailandes ... Physical characteristics of lychee fruits (Litchi chinensis cv.

Morphological and biochemical variability of litchi in Meghalaya

Characterization of physico- chemical attributes of litchi fruit and its relation with fruit skin cracking. J. Animal Plant Sci. 22(1):142-147. Islam, M.S. ...

Chemical Characterization and Evaluation of the Antihyperglycemic ...

The objective of this work was to determine if the peel, pulp, and seed of “Brewster” lychee fruits harvested at two stages of maturity had antihyperglycemic ...

Chemical composition, vitamins and minerals of a new cultivar of ...

The pulp is a source of dietary fiber, vitamin C, iron, magnesium, copper and potassium. Keywords. BrazilLitchi chinensisfruitsphysicochemical properties ...

Studies on the Fruit Characteristics, Bio-chemical Composition and ...

A study was carried out on six litchi varieties, for their fruit characteristics, bio-chemical composition and storage behaviour. The results showed significant ...