Polyphenol treatment delays the browning of litchi pericarps and ...

Nullifying phosphatidic acid effect and controlling phospholipase D ...

Pericarp browning of litchi fruit depends upon storage temperature. At ambient temperature, pericarp started to turn brown after one day whereas ...

Browning Control and Quality Maintenance of Litchi Fruit Treated ...

and properties of polyphenol oxidase from the pericarp of litchi litchi (Litchi chinensis). Acta. Phytophysiol. Sin, 10: 339-345. 6. Huang, S., H. Hart, H ...

Zinc Oxide Nanoparticles Treatment Maintains the Postharvest ...

Treatment with a 100 mg·L−1 ZnO NPs suspension delayed the pericarp browning and fruit decay of litchi. Antioxidant-related indices, such as total anthocyanin ...

Exogenous melatonin delays oxidative browning in litchi during cold ...

(2018) study revealed that melatonin treatment increased the antioxidant potential of litchi fruits with greater phenolic compounds. Similarly, ...

Exogenous Application of Oxalic Acid Delays Pericarp Browning ...

Activities of polyphenol oxidase and peroxidase enzymes in litchi peel as well as pulp tissues were reduced in fruit treated with 2 mM oxalic ...

Pericarp Browning Research Articles - R Discovery

Meanwhile, it delayed the increase of relative conductivity and the production of O2.-, inhibited the activity of polyphenol oxidase in the late stage, so ...

Effects of chitosan and citric acid on pericarp browning and ...

Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids: I. Effect of pH ...

Effect of pyrogallol on the physiology and biochemistry of litchi fruit ...

... pericarp browning and delayed the rotting of fruit day 4 at 25°C, and on day 30 at 4°C. The chemical treatment reduced respiration rate and ...

ALLEVIATION OF CHILLING INJURY IN LITCHI FRUIT BY ABA ...

cv. Guiwei) stored at 0°C were studied. Results showed that treatment with 100 μmol/L ABA effectively retarded the development of pericarp browning, the main ...

View of Hydrocooling delays pericarp browning, enzymatic activities ...

... treatments. The study demonstrates the effectiveness of hydrocooling treatment in prolonging the storage life of litchi fruits for 21 days as compared to 7 ...

Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in ...

The effect of phenolic compound treatment on pericarp browning and electrolyte leakage of litchi ... pericarp browning and delayed increases in electrolyte ...

IJASR -CONTROL OF PERICARP BROWNING - Ramandeep Kaur

Of these treatments, fumigation with sulphur dioxide has been primarily used to prevent litchi pericarp browning ... A delay in the process of senescence ...

Effect of pyrogallol on the physiology and biochemistry of litchi fruit ...

Compared with control, pyrogallol significantly reduced pericarp browning and delayed the rotting ... Jiang YM: Role of anthocyanins, polyphenol oxidase and ...

Improved preservation effects of litchi fruit by combining chitosan ...

fruits were treated with hot water and hydrochloric acid instead of fumigation to delay pericarp browning (Lichter et al., 2000) ...

Effects of Ultrasonic Treatment on Pericarp Browning of Postharvest ...

Abstract: Pericarp browning and decline in quality are the major postharvest problems of litchi fruit (Litchi chinensis Sonn.) ...

Effects of anti-ethylene treatments on browning and energy ...

Postharvest Biology and Technology 15, 185–193. ... Tan XJ, Li YB (1984) The partial purification and properties of polyphenol oxidase from the pericarp of litchi ...

Effect of Edible Coatings and Other Surface Treatments on Pericarp ...

of treatments on chroma, but the lychee treatment powder (LTP) with ... Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning.

Effect of α-tocopherol based coating formulation on pericarp ...

The relationship between the browning in in pericarp of litchi. (Litchi chinensis Sonn.) fruit and polyphenol oxidase, peroxidase, phenolics ...

SUCROSE FATTY ACID COATING RETARDS PERICARP ...

Abstract: Pericarp browning of litchi fruit cv. 'Hong Huay' is a primary postharvest problem. The study determined the efficacy of sucrose fatty acid ester (SFE) ...

LcVHA2 and LcVHA3 positively modulate energy metabolism and ...

Abstract. Pericarp browning, postharvest disease, and a short storage life are the leading causes of economic losses in the litchi industry globally.