• Physico|chemical changes during maturity and ripening of litchi ...🔍
• morphological and biochemical characterization of litchi cultivars🔍
• Evaluation of Quality Attributes of litchi 🔍
• Characterization of different parts of litchi fruit using UHPLC ...🔍
• EFFECT OF CALCIUM APPLICATION ON LITCHI FRUIT CRACKING🔍
• Phenolic Composition of Litchi Fruit Pericarp🔍
• Quality Detection of Postharvest Litchi Based on Electronic Nose🔍
• Chemical composition🔍

Physico-chemical changes during maturity and ripening of litchi ...

During fruit development, fruit and aril weight, volume, specific gravity, TSS and sugar content increased with time, while fruit shape index, non-edible ...

Lychee: calories and nutritional composition - Aprifel

PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS · 'Chinensis' lychee is characterised by a short shelf life and high seed content ( · The fruit consists of drupes with ...

morphological and biochemical characterization of litchi cultivars

Methods: Fruits were picked both from the lower and upper half portion of the tree at fully ripened stage and physio-chemical attributes were analyzed. Results: ...

Evaluation of Quality Attributes of litchi (Litchi chinensis Sonn ...

Therefore, in the current study the impact of addition of litchi fruit pulp. (2, 4, and 6 %) on the physico-chemical characteristics of the ...

Characterization of different parts of litchi fruit using UHPLC ...

The principal component 1 (PC 1) and principal component 2 (PC 2) showed 61.8 and 34.0% data variance in polyphenols composition (Supplimentary ...

EFFECT OF CALCIUM APPLICATION ON LITCHI FRUIT CRACKING

Characterization of physic-chemical attributes of litchi fruit and its relation with fruit skin cracking. The Journal of Animal & Plant Sciences, 22(1): ...

Phenolic Composition of Litchi Fruit Pericarp - ACS Publications

The principal characteristic of the litchi skin polyphenolic compounds is their ortho-diphenolic structure, which gives them high oxidability.

Quality Detection of Postharvest Litchi Based on Electronic Nose

The physicochemical detection method detects the total soluble solid content, titratable acidity, and weight using chemical analysis or physical measurements.

Chemical composition, vitamins and minerals of a new cultivar of ...

Our study performed a pioneering evaluation of the physical and chemical characteristics, carotenoids, vitamins, and minerals in pulp of fruit of this cultivar.

INFLUENCE OF FOLIAR APPLICATIONS OF CALCIUM CHLORIDE ...

For chemical analysis, the fruit juice was extracted from mature fruits. The ... chemical attributes of Litchi fruit and its relation with fruit skin ...

Physico-chemical profiling of promising cultivars of litchi (..|INIS

In the present study, variation in physico-chemical characteristics of fruit of three litchi cultivars (Gola, Calcutti and Bedana), ...

Evaluation of fruit quality and amelioration of fruit cracking in Litchi ...

The study on “characterization of physico-chemical attributes of litchi fruit and its relation with fruit skin cracking” revealed that cultivar Gola with ...

Lychee (Lychee chinensis Sonn.), composition and possible ...

The lychee is a fruit originally from Asia that has an attractive appearance and a ... Chemical compositional characterization of ten litchi cultivars. New ...

Food Chemistry - UC ANR

The most common process to preserve lychees is canning. As with many other fruits and vegetables, a pink discoloration occurs in canned lychee (Wu & Chen, 1999) ...

Aroma Volatiles in Litchi Fruit: A Mini-Review - MDPI

Variations in the composition and content of volatile organic compounds (VOCs) contribute to noticeable differences in fruit aromas. Litchi is a ...

fiChemical, and Sensory Characteristics of Lychee (Litchi ...