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- Effect of lactic acid fermentation on volatile compounds and sensory ...🔍
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- "Characterization of the major aroma|active compounds in mango ...🔍
- Dynamic Analyses of Transcriptome and Metabolic Profiling🔍
- Aroma Compounds of Mango and Papaya from Cameroon🔍
Odour‐active compounds in mango
What does durian smell like? - Quora
The sulphur substitutes of most organic compounds that contain oxygen are almost universally pungent. Most notably hydrogen sulphide - the ...
Odour-active compounds in baby banana Fruit (Musa acuminata AA ...
Some studies have determined the sensorial contribution of each volatile compound to the aroma of Cavendish banana. The ester fraction contributes to fruity ...
Aidan Kirkwood on LinkedIn: Odour‐active compounds in mango ...
Aidan Kirkwood's Post ... It was only after eating dried mango pieces that I realised how obvious beta-damascenone is in mango. I reckon it is a ...
Effect of lactic acid fermentation on volatile compounds and sensory ...
Multivariate analysis revealed relationships between the volatile compounds, mango juices fermented by different lactic acid bacteria, and ...
Odour-active compounds in liquid malt extracts for the baking industry
Important odorants in the light LME included 3-(methylsulfanyl)propanal (OAV 1500), (E)-β-damascenone (OAV 430), and 4-ethenyl-2-methoxyphenol (OAV 91).
"Characterization of the major aroma-active compounds in mango ...
Keywords: Adult Fruit/*chemistry Humans Indicator Dilution Techniques Kenya Male Mangifera/*chemistry/classification Odorants/*analysis Plant Extracts/*analysis ...
Dynamic Analyses of Transcriptome and Metabolic Profiling - Frontiers
Mango (Mangifera indica L.), the king of tropical fruit, is native to South Asia (Munafo et al., 2014). It is particularly rich in β-carotene. The compound is a ...
Aroma Compounds of Mango and Papaya from Cameroon
About 300 odor compounds for mangos and papayas, respectively, have been identified, with the dominating impact compounds being monoterpenes and ...
Odor-Active Compounds in German Flavor Hop Varieties - mediaTUM
into the key aroma compounds in mango (Mangifera indica L. 'Haden') fruits by stable isotope dilution quantitation and aroma simulation ...
Analysis of the Volatile Profile of Core Chinese Mango Germplasm ...
Terpene compounds were the basic background volatiles, and 34 cultivars exhibited abundant monoterpenes. On the basis of hierarchical cluster analysis (HCA) and ...
What's that smell? Analysis of the Pawpaw (Asimina triloba) Aroma
... mango, atwood, and sunflower cultivars. This research is aimed at identifying the odor active compounds within pawpaw through solid phase microextraction ...
Compuestos activos del aroma del mango
Only few of the identified compounds are considered important aroma-active compounds from mango. This aroma is very difficult to define on a ...
Fruit quality parameters and volatile compounds from †- Ainfo
Mango fruits vary in size, shape, peel color, flesh color, taste and aroma, depending on the cultivar (Dar et al., 2016). Mango is an.
The Composition of Strawberry Aroma Is Influenced by Cultivar ...
most odor-active compounds in fresh juice from Spanish strawberries of an unknown cultivar. The contribution of individual compounds to strawberry aroma can.
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or ...
Characterization of the Major Aroma-Active Compounds in Mango ...
Characterization of the Major #Aroma-Active Compounds in #Mango (Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, ...
The imitation and creation of a mango flavor - SciELO
Characterization of odor-active compounds in mango. 'Ataulfo'(Mangifera indica L.) fruit. Chemical Papers, 74(11), 4025-. 4032. http://dx.doi ...
Characterization of the major aroma-active compounds in Keitt ...
To discriminate the aroma-active compounds in fresh mango juice, odor activity value (OAV) and detection frequency analysis (DFA) were used collaboratively.
Aroma characterization based on aromatic series analysis in table ...
Hexenal and ( E )-2-hexenal were the most active C6 compounds, and they contributed to the flavours of table grape samples, except for the pulp ...
Key Volatile Compounds Signifying Unpleasant Rubber Odor in ...
Similar to other fruits containing latex, such as mango, odor-active compounds in the latex contribute to the overall aroma of the flesh, as ...