Phenolic Composition of Litchi Fruit Pericarp

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Results revealed that slower changes of browning indices; higher content of EGC, EC, ECG, GCG, PA2, total phenols and anthocyanins; lower activities of ANT, LAC ...

Comparative Study on Phenolic Profiles and Antioxidant Activity of ...

phenolic content and antioxidant activity of litchi fruit focused on its pericarp and seeds (Jiang et al., 2013; Li et al., 2012b; Nagendra. *To whom ...

Phyto-chemistry and therapeutic potential of litchi (Litchi chinensis ...

35 Sarni-Manchado P, Le Roux E, Le Guerneve C, · Lozano Y & Cheynier V, Phenolic composition of litchi fruit pericarp, J Agric Food Chem, 48 ( ...

Effects of Various Temperatures and pH Values on the Extraction ...

Litchi fruit pericarp tissue is considered an important source of dietary phenolics. This study consisted of two experiments. The first was ...

Effect of pyrogallol on the physiology and biochemistry of litchi fruit ...

Monomeric phenolics like (−)-epicatechin and procyanidin A2 present in the pericarp of litchi have a strong antioxidant activity [24]. In this ...

Biological and Phytopharmacological Descriptions of Litchi Chinensis

purified phenolic extract from Litchi chinensis fruit, on Betanodavirus ... Anticancer activity of litchi fruit pericarp extract against human breast cancer in ...

Pericarp and seed of litchi and longan fruits: constituent, extraction ...

The pericarp and seed portions as the by-products of litchi and longan fruits are estimated to be approximately 30% of the dry weight of the ...

Nullifying phosphatidic acid effect and controlling phospholipase D ...

Pericarp browning of litchi fruit depends upon storage temperature. At ambient temperature, pericarp started to turn brown after one day whereas ...

Intracellular Laccase Is Responsible for Epicatechin-Mediated ...

When litchi fruit pericarp sections were incubated with artificial laccase substrates, the cells in the mesocarp closest to the epicarp acquired a distinct red- ...

A Phytopharmacological Review of Litchi chinensis.

Seeds, flowers, leaves, pericarp, pulp and fruits are a source of bioactived components. The present review is an effort to consolidate ...

Postharvest characteristics and handling of litchi fruit — an overview

Sarni-Manchado L, Roux E, Guerneve L, Lozano Y, Cheynier V (2000) Phenolic composition of litchi fruit pericarp. Journal of Agricultural and Food Chemistry ...

Biological control agents colonize litchi fruit during storage and ...

Furthermore, strains PP19 and SI17 colonized the fruit pericarp and increased total phenolic and anthocyanin contents but decreased peroxidase and polyphenol ...

Butylated hydroxytoluene - Wikipedia

The fruit lychee also produces BHT in its pericarp. Several fungi (for ... "Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) ...

Butilhidroxitolueno - Wikipedia, la enciclopedia libre

«Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. ... ] Examples of Uses: Fruit sauces ...