Some Facts About Cutting Boards You Should Know

Lisa McManus Answers Your Questions About Cutting Boards

... we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http ...

Cutting Boards — What's Better, Wood or Plastic? - Kitchen Knife Guru

Some people do make cutting boards out of soft maple and other more pliable woods—and they don't wear well. But there are a number of other ...

Cutting Board Questions - YouTube

Confused about plastic? Worried about wood? Beguiled by glass? Here's everything you need to know about cutting boards in your kitchen.

Epicurean board peeling off... - Food52

I have been using Epicurean cutting boards for quite some time. I ... littleman, do you know what is the lifespan of Epicurean boards?

How Often Should You Replace Your Plastic Cutting Boards?

Almost everyone has a favorite cutting board—the one that doesn't slide, is the perfect size, and easy to clean. But like all things, ...

How much do you sell your cutting boards for? - LumberJocks

In my area, most boards with domestic wood are $30 - $40. Haven't seen an end grain cutting board locally. The ones with some exotics (band saw ...

Cutting Board Finish Revisited - The Wood Whisperer

I do recommend that finish for counter tops, unless you'll be cutting directly on them. Most countertops are long grain. So if you use a varnish to finish them, ...

Equipment & Gear: Cutting Boards - Cooking For Engineers

However, every kitchen should have at least one large cutting board. How large? As big as your sink. It's important to be able to wash your ...

Which kind of cutting board is the safest? - Food52

Plastic cutting boards are in fact MUCH more prone to molds than wood. Plastic develops ruts over repeated use. Over time, and not much of it, you'll see black ...

Wood Cutting Board Safety - Sawmill Creek Woodworking Community

I believe it was a Univ. of Wisconsin study that confirmed wooden cutting boards as more sanitary than other board materials like plastic.

Debunking Myths about Wood Cutting Boards - wkswooddesign.com

cutting boards may not be as great as once believed. Since then, we have researched the real facts and the making of wooden cutting boards ...

What wood is not good to use in a cutting board?

I have heard that there is some wood that should not be used in a cutting board because it can be 'bad'. I am not sure what wood is not good ...

Types of Cutting Boards: Materials, Sizes, Colors, & Shapes

They are low-cost and do not require the same maintenance as many other cutting board materials. Additionally, they're nonporous and easy to ...

EAT, SLEEP, BUILD, AND REPEAT (WHAT TO CONSIDER ...

About 50ish years ago or so, plastic cutting boards became a thing and the FDA even recommended them as safer because they could be washed in ...

5 Must-Have Features of a Good Quality Wood Cutting Board

As mentioned, the best cutting boards are made from wood. But what you may not know is that not all woods make good cutting boards. When ...

To prevent bacteria, what should your chopping board be ... - YouTube

I love this show. The same talk that gets me called a sarcastic bastard gets you points there instead.

What are the Different Uses for Wood vs. Plastic Cutting Boards?

Wooden cutting boards and butcher blocks aren't just beautiful—they're also a pleasure to use, providing a relatively soft landing pad for your ...

The 7 Best Cutting Boards, According to Our Tests - Food & Wine

You'll want to use a board oil, mineral oil, or other explicitly food-safe product — many cutting board brands sell their own. (Do not use olive ...

Cutting Board maintenance and safety - ChefPanko

You need to decide what type of cutting board you want, like plastic, wood, bamboo, and rubber. Each material has its own down and upside.

Cutting Board Safety - Academy of Nutrition and Dietetics

Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, such as breads and vegetables. · Don ...