The Future of the Byproduct Extraction Market in the Food Industry

Plant Extracts Market: Trends, Opportunities & Forecast [Latest]

The global plant extracts market is poised to flourish with an impressive compound annual growth rate (CAGR) of 12.3% from 2022 to 2027.

Packaged Food Market Size, Share, Manufacturers to 2031

It is projected to reach USD 4573 billion by 2031, growing at a CAGR of 5.9% during the forecast period (2023–2031). Convenient foods prepared ...

How alternative proteins are reshaping meat industries - EY

The alternatives market reached US$14.1b in 2021 and is forecast to reach US$17.4b in 2027, growing at a CAGR of 3.7%, through 2022-27, reshaping the dairy and ...

Food - United States | Statista Market Forecast

This trend is expected to continue, with industry experts predicting a 14% growth in the organic food market by 2025. In addition, there is a growing trend ...

Organic Food and Beverage Market Size, Share & Trends Report ...

The organic food and beverage market industry is projected to grow from USD 272.95 billion in 2024 to USD 690.92 billion by 2032, exhibiting a compound annual ...

Converting Seafood Byproducts to Food

There is also little research on how to maximize protein extraction from byproducts while preserving the protein's nutritional value. In ...

Vegan Food Market Size, Share and Growth Analysis [2032]

Based on our analysis, the global market exhibited a higher growth of 12.95% in 2020 as compared to the average year-on-year growth during 2017-2019. The rise ...

Food waste: a potential bioresource for extraction of nutraceuticals ...

Bioactive components present in agro-industrial waste can be recovered using various techniques. Availability of these techniques provides an ...

Food's future? Big growth in these four markets - PwC

With governments eyeing new food-industry regulations, consumers calling for greater change and farmers becoming more incentivised to adopt sustainable methods, ...

Potential industrial and nutritional applications of shrimp by-products

The chitosan extracted from shrimp waste could be used as food emulsion stabilizer. Research findings indicated that the stabilizer developed by shrimp shell ...

The 5th International Electronic Conference on Foods - Sciforum

Emerging food technologies can help materialize the fast-paced changing transitions in food processing, food production systems, food demand, food waste ...

Plant-based meat: Anticipating 2030 production requirements FINAL

Market adoption curves can occur with shocking speed in many sectors, but in the food and agriculture system, we must also keep in mind that transformation ...

Food industry: by-products and circular economy - Done Properly

Therefore, based on sustainability, this new production alternative promotes the use of by-products generated after processing foodstuffs through biotechnology.

Innovation in the Seafood Sector through the Valorization of By ...

This chapter indicated that seafood by-products are one of the most important sources of value added products that can play an important role in the global ...

Poultry by-product Meal Market Size, Scope And Forecast Report

The Poultry byproduct Meal Market has encountered rapid and substantial growth in recent years, and projections indicate a continued significant expansion from ...

Upcycling: a New Trend in the Food Industry - EOS Intelligence

Upcycling, a growing trend in the food industry, uses surplus food and food by-products to produce products such as dietary supplements, beauty products, ...

Report on the Food Processing Equipment Market Released

According to the report, the size was valued at $53.69 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to ...

Beef Extract Market Size By Type, By Product, Global Industry ...

This growth is driven by increasing demand for convenience foods, the rising popularity of ready-to-eat meals, and an expanding global ...

5 emerging technologies set to transform the global food system

The demand for food is expected to further increase by 60% by 2050, thus exacerbating the pressure on food production. But there are five ...

Recent advances in extraction of antioxidants from plant by-products ...

Abstract. The by-products obtained from plant processing industries are the cheap source of bioactive compounds especially antioxidants. Extraction of bioa.